Meals and Snacks
Carousel participates in the USDA Child and Adult Care Food Program (CACFP). All meals are well planned, nutritionally balanced, and served at no additional cost to enrolled families. Menus are on a cycle and are posted in the front office. We will happily provide you with a copy upon request.
Meal times are as follows:
AM Snack — 7:30 AM to 9:00 AM
Lunch — 11:30 AM to 12:30 PM
Supper — 3:30 PM to 4:30 PM
Sample Menu — Week 1
Monday
AM Snack: WG Mini Wheats, Milk
Lunch: USDA Tuna Noodle Casserole, Green Beans, Oranges, WG Bread
Supper: USDA Beef Vegetable Soup, Broccoli, Tropical Fruit, Ritz Crackers
Tuesday
AM Snack: WG Cheese Toast, Mixed Berries
Lunch: USDA Volcanic Meatloaf, Mashed Potatoes, Strawberries, Rolls
Supper: USDA Chicken Mushroom Cacciatore, Mixed Veggies, Pineapple, WGR Triscuits
Wednesday
AM Snack: Biscuits and Gravy
Lunch: USDA Chicken Pot Pie, Broccoli, Applesauce, Ritz Crackers
Supper: USDA Ground Beef and Spanish Rice, Green Beans, Peaches, WG Brown Rice
Thursday
AM Snack: WG Oatmeal, Milk
Lunch: USDA Chili Con Carne with Beans, Corn, Mandarin Oranges, WG Brown Rice
Supper: USDA Tuscan Grilled Cheese Sandwich, Tomato Soup, Pears, WG Bread
Friday
AM Snack: USDA Fruit and Yogurt Roll Ups
Lunch: USDA Shepherd’s Pie with Cheese, Green Beans, Mashed Potatoes, Pineapple, Rolls
Supper: USDA Creamy Chicken Pasta with Roasted Squash and Broccoli, Mixed Veggies, Fruit Cocktail, WG Pasta
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, complete Form AD-3027, USDA Program Discrimination Complaint Form, available online at https://www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410
Fax: (833) 256-1665 or (202) 690-7442
Email: program.intake@usda.gov
This institution is an equal opportunity provider.
